Managed to get out and see a fair bit. Even more surprisingly, accomplished this without copious amounts of caffeine. Also got pretty good at hopping on and off the Metro - I don’t find it quite as easy as the Tube in London, but not as baffling as the New York subway system. (I don’t know why I’m intimidated by the subway in New York. I just am.)
Things I saw:
- Place du Trocadero - a bit underwhelming, since the fountains were being repaired, but with a great in-your-face view of the Eiffel Tower
- Guimet Musee des Arts Asiatiques - only went through a few galleries, again electing for quality viewing over quantity
- Arc de Triomphe - one thing I appreciated very quickly was that just about everything associated with Napoleon has an insane larger-than-life epic quality about it - talk about overcompensating ;)
- Champs Elysee - was nice and all, but I hate shopping so it really didn’t do much for me; briefly considered going into Louis Vuitton, but there was a line-up to get in - no thanks…
- Centre Pompidou - only saw one gallery before I had an energy crash; planted myself on a bench in front of a Kandinsky painting and semi-dozed off for half-an-hour; was able to focus better after that
Things I ate:
- crepe with apricot filling for breakfast - light and tasty
- tagliatelle and salmon, with a half-bottle of Chardonnay at lunch - had this at a brasserie within sight of the Arc de Triomphe; was decent, but expensive relative to the quality of the food; decided to take the plunge with the Chardonnay after my positive Riesling experience in London, and didn’t regret it - of course, it was a French Chardonnay (I’m more acquainted with the California ones, and don’t really like them) and I found it very drinkable, if not spectacular
- coffee and a mini-cheesecake on the Champs Elysee - also not cheap - clearly you’re paying for the scenery as much as the food
- Croque Monsieur and a Kronenbourg for a light dinner - this also marked the first time I got out of Montparnasse for dinner - this was at a bar in Les Halles; basic, inexpensive comfort food, in a cheery atmosphere